{"id":1266,"date":"2026-11-03T04:40:24","date_gmt":"2026-11-03T10:40:24","guid":{"rendered":"https:\/\/guide.tripintravel.com\/?post_type=restaurants&#038;p=1266"},"modified":"2026-11-03T04:40:24","modified_gmt":"2026-11-03T10:40:24","slug":"icu","status":"publish","type":"restaurants","link":"https:\/\/tripintravel.com\/blog\/restaurants\/icu\/","title":{"rendered":"IC\u00da"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">IC\u00da is on Venustiano Carranza in the Zona Rom\u00e1ntica. It received its Bib Gourmand in the first Michelin Guide edition to cover Jalisco.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Contemporary Mexican cooking with a 2026 Michelin Bib Gourmand.<\/p>\n","protected":false},"featured_media":1353,"template":"","destination":[34],"cuisine":[58],"class_list":["post-1266","restaurants","type-restaurants","status-publish","has-post-thumbnail","hentry","destination-puerto-vallarta","cuisine-contemporary-mexican"],"_links":{"self":[{"href":"https:\/\/tripintravel.com\/blog\/wp-json\/wp\/v2\/restaurants\/1266","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tripintravel.com\/blog\/wp-json\/wp\/v2\/restaurants"}],"about":[{"href":"https:\/\/tripintravel.com\/blog\/wp-json\/wp\/v2\/types\/restaurants"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tripintravel.com\/blog\/wp-json\/wp\/v2\/media\/1353"}],"wp:attachment":[{"href":"https:\/\/tripintravel.com\/blog\/wp-json\/wp\/v2\/media?parent=1266"}],"wp:term":[{"taxonomy":"destination","embeddable":true,"href":"https:\/\/tripintravel.com\/blog\/wp-json\/wp\/v2\/destination?post=1266"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/tripintravel.com\/blog\/wp-json\/wp\/v2\/cuisine?post=1266"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}